The first step was to make a simple syrup. One cup of sugar and one cup of water get combined and heated until the sugar is all dissolved. In the meantime I zested four limes and juiced what I think was about ten limes. I tossed half the zest in to the syrup in hopes to infuse the syrup with some extra lime flavor. Then I stuck the syrup in the frigerator.



I gave the syrup a little longer to chill, and gave myself a nice afternoon nap. When I woke up a few hours later I mixed about two thirds of a cup of the syrup with the juice, added a bit more water, and the remaining lime zest. Then I poured it all into the ice cream machine. A few minutes before it looked ready I added a beaten egg white. Again, I dont know science but from what I understand the egg white stabilizes the mixture and keeps it from freezing into a huge solid ice cube in the freezer.
I couldn't get a nice looking picture of the finished ice, but hopefully I'll get around to taking a nice picture of Tony Shrooms enjoying it.