Cherry Vanilla Coke Custard.

We started by reducing four cans of cherry coke over a medium heat.
The custard was then prepared with six egg yolks and one cup of milk. The milk was heated and the eggs tempered. We beat the yolks in an electric mixer before and during the tempering. We feel this adds a smooth and light, yet still rich, texture to the custard. The egg and milk mixture then went back onto the stove for a few minutes.

Two teaspoons of vanilla were added to the reduced soda, and subsequently mixed into the custard. Enough heavy cream was added to make about four cups of liquid, the mixture was then frozen.

A day later I shared it with some friends.