A while back I had to scrap a kiwi custard. I had a couple of kiwis on hand the other day, so I decided to go again with another kiwi thing. I really enjoyed the clementine sherbet I made in december, so why not work on some kiwi sherbet?
A simple syrup was made with the addition of the zest from one lime. I brewed about a cup and a half of strong green tea. After the syrup and tea had cooled in the fridgerator for a few hours I skinned five kiwis and pureed them along with the juice of that lime. The tea and about one quarter cup of syrup were added to the kiwi mixture. Enough heavy cream was added to make two pints. The mixture was frozen.
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